Recipe
- 4 oz of pumpkin spice coffee dairy-free creamer of choice
- 5oz of Canned Pumpkin Puree
- 2 shots of espresso (chilled) or 1/2 cup of strong coffee (chilled)
- 1 Scoop of Vanilla Best Plant Protein
- 5oz Vanilla Oatmilk ( Or Milk of choice)
- ice to desired consistency (We used about 2 cups)
- 1 tsp pumpkin pie spice
- Dash of cinnamon
Directions
Add all ingredients to blender. Blend until smooth. Add ice or more coffee if necessary to thicken or thin mixture. Pour into a cup, and some whipped cream on top with a dash of pumpkin pie spice and enjoy!