Protein Banana Bread
Recipe
- 6 Bananas
- 2 Eggs
- 2 1/4 Unbleached All Purpose Flour
- 2 Scoops of dotFIT Unflavored Protein Powder (More Scoops = More Protein)
- 1/2 Walnuts (Optional)
- 1/2 Dark Chocolate Chips (Optional)
- 1 1/2 Tsp Baking Soda
- 1/4 Brown Sugar Packed
- 1 tsp Cinnamon
- 1/4 Cup Pure Cane Sugar
- 1 Tbsp Pure Vanilla Extract
- 1/4 Cup Melted Butter or applesauce
- 1/4 Cup Plain Greek Yogurt
Directions
Preheat Oven to 350F. Prep a 9x5 loaf pan/muffin pan or small mini loaf pan and add non-stick baking spray.
Whisk eggs, butter or applesauce, yogurt and vanilla. Set aside. Add bananas, stir until well combined.
Add flour, protein powder, baking soda, brown sugar, cane sugar, and cinnamon into wet batter, stirring slowly until well combined.
You can add oats in the mix or as a topping if desired
**Don’t over mix your bread or it will be rough, like a Monday morning.
Pour into your desired pan/s.
If baking in 9x5 Loaf pan, bake for 60-68 until top is golden. Mini Loaf pan 35-40 Minutes. Mini Muffins 25- 30 minutes
Enjoy!
This bread freezes well!
Mini muffins are perfect for school lunches! Freeze and place frozen in lunch bag! They will be perfectly fresh when it’s time to eat!