Chocolate Nutella Protein Mug Cake

*makes 1 single serving

• 1 scoop of chocolate WheySmooth protein powder
• 1/4 tsp baking powder
• 1 pinch of sea salt
• 1 tbsp unsweetened cocoa powder
• 1 egg white
• 5 tbsp milk
• 2 tsp Nutella

Directions

Coat the mug with coconut oil.
In a separate bowl, combine Chocolate WheySmooth protein powder, baking powder, sea salt and cocoa powder. Add egg white, honey and milk. Stir until fully combined.
Add half of the batter to the bottom of the mug. Put 1 tsp of nutella in the middle of the batter.
Add the rest of the batter to the mug.
Microwave 2 minutes, take out after first minute, take out your mug cake to check on it every 10-15 seconds  after the first minute until it’s done.
Let it cool before eating, it's hot! Top with powdered sugar and enjoy!