Recipe
Directions
Combine all ingredients in a measuring cup and continuously whisk until completely combined and no clumps remain. Pour into the pre-frozen canister of your ice cream maker and churn until the ice cream is solid. Best eaten immediately!
*Don't have an ice cream maker - No problem! Pour the mixture into an ice cube tray and freeze until solid. Then blend in the blender with as milk choice as needed to make that desired ice cream texture (less than a ¼ cup)